大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Microbiological Specifications for Foods 的图书(共195本)

Chilled foods : a comprehensive guide

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索取号：TS205.7/E20111.3
作者：
出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008.

Principles and practices for the safe processing of foods

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索取号：TS201.6/E20112
作者：
出版社：Cambridge [England] : Woodhead Pub., 1998.

Physical properties of foods and food processing systems

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索取号：TS2/E20111
作者：Lewis、 M. J. (michael John)、 1949- CAL n2005141273# ba0yba0y、
出版社：Cambridge, England : Woodhead Pub. Lit., 2006.

Context-driven generation of specifications for interactive information systems

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索取号：TP311.13/E20111
作者：Bienemann、 Alexander.、
出版社：Heidelberg : AKA ; Netherlands : IOS Press, c2009.

Functional foods : principles and technology

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索取号：R151/E20113
作者：Guo、 Mingruo、 1960-、
出版社：Boca Raton : CRC Press ; England : Woodhead Publishing, 2009.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

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索取号：R151/E20112
作者：
出版社：Boca Raton : CRC Press ; Oxford : Woodhead ;, 2009.

Bioactive proteins and peptides as functional foods and nutraceuticals

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索取号：Q51/E20112
作者：
出版社：Ames, Iowa : Wiley-Blackwell, c2010.

Biotechnology in functional foods and nutraceuticals

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索取号：TS218/E20111
作者：
出版社：Boca Raton : CRC Press, c2010.

Ready-to-eat foods : microbial concerns and control measures

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索取号：TS207.4/E20111
作者：
出版社：Boca Raton : CRC Press, 2010.

Processing effects on safety and quality of foods

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索取号：TS201.6/E20111
作者：
出版社：Boca Raton : CRC Press, c2010.

Handbook of dairy foods analysis

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索取号：TS252.7/E20111
作者：
出版社：Boca Raton, FL : CRC Press, c2010.

Perspectives on food-safety issues of animal-derived foods

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索取号：TS201.3/E20111
作者：
出版社：Fayetteville : University of Arkansas Press, 2010.

Pathogens and toxins in foods : challenges and interventions

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索取号：TS201.3/E20121
作者：
出版社：Washington, DC : ASM Press, c2010.

Microbiologically safe foods

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索取号：TS201.3/E20095
作者：
出版社：Hoboken, N.J. : John Wiley & Sons, c2009.

HACCP and ISO 22000 : application to foods of animal origin

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索取号：TS207/E20101
作者：Arvanitoyannis、 Ioannis S.、
出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009.

Exposure assessment of microbiological hazards in food : guidelines

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索取号：TS201.3/E20094
作者：
出版社：Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2008.